Today we will boil a potato soup with cream, smoked trout, and horseradish. This dish is nourishing and warming. This soup is easy to cook and can be served as everyday course. The hot smoked trout which is served with soup gives it special aftertaste. Ingredients: 700 g (1,54 lb) potato 150 g (0.33 lb) bulb onion 20 g (0,04 lb) dairy butter 1 l (liter) vegetable broth 100 ml cream 2 tbsp grated horseradish 1 tsp white wine vinegar 150 g (0,33 lb) hot smoked trout fresh dill – to taste...
Creamy pumpkin soup with prawns
We offer you a recipe of pumpkin soup under “hat” cooked of puff paste. It is very appetizing to eat warm dough right of the pot and to lunch with a creamy soup in pots with pumpkin and prawns at the same time. Ingredients: 500 g (1,1 lb) pumpkin flesh 2 glasses of milk 1/2 glass of cream 1 tbsp sugar 200 g (0,44 lb) peeled and boiled prawns a leek stalk an egg poppy seeds 500 g (1,1 lb) puff paste salt – to taste sunflower oil dairy butter Cooking...