Love pancakes and looking for tasty and nourishing filling ideas? You’re just in the right place. We can’t wait to share with you fifteen amazing mouth-watering fillings with meat, fish, veggies, and eggs. Feel free to discover) 1. Chicken mincemeat and rice filling Ingredients: 500 g (17,5 oz) chicken mincemeat, 150 g (5 oz) rice, 1 bulb onion, 1 tbsp dairy butter, 2 bay leaves, salt and black pepper – to taste, vegetable oil – for frying Cooking: Boil chicken with bay leaves and black pepper. Set aside the broth...
Rolled pancakes with poppy seeds, sour cherries, and cottage cheese
If you are looking for inspiration to cook something bright and festive, then take notice of this dessert. Being rather easy to make, it looks very bright and impressive. Pillowy soft and tender pancakes are rolled around juicy sour cherries, flavorful poppy seeds, and tender cottage cheese mixture. Embodying three fillings into one composition, this treat will take you to another level of deliciousness. Moreover, in advance of the Pancake Week (Maslenitsa/Masliana), you’re probably seeking fresh ideas to serve pancakes. Why not to try this variant? Served in an...
Pancakes with cabbage and eggs
These vegetable pancakes with egg and cabbage filling are a wonderful idea for an easy and at the same time satisfying breakfast. They will be also great to pack a lunch. Being wholesome, tender, and light, these vegetable flapjacks are a real treat. Just try and see for yourself! This recipe will be good both for Cheesefare Week (Maslenitsa) and for any other day of the year. Ingredients: 2 eggs 1/2 tsp salt 2 tbsp sugar 1/2 l (liter) milk 240 g (8,5 oz) flour 2 tbsp vegetable oil a pinch...