Easter curd pudding with fruit jelly

Cook with us a bright dessert for your children. In Ukraine an Easter curd pudding is called paska. This recipe for this Easter curd pudding with fruit jelly is easy to cook and don’t take much time. By the way, traditional paska is baked but this one is not. Ingredients: 500 g (1,1 lb) curds 100 g (0,22 lb) dairy butter 1/2 glass of powdered sugar 100 g (0,22 lb) dried pitted and halved apricot 90 g (0,2 lb) strawberry jelly 90 g (0,2 lb) kiwi jelly tangerine (for decoration)...

Curd cake “The seventh heaven”

We propose you to taste a fresh and light dessert with sweet banana stuffing and chocolate cream on top. Who will resist from such delicious sweet course? Let’s quickly run to the kitchen and cook this amazing cheese cake with banana, chocolate, and raisins! Ingredients: 500 g (1,1 lb) light curds 1 kg (2,2 lb) banana 125 g (0,28 lb) yoghurt 200 g (0,44 lb) chocolate 1 glass of raisins 2 tbsp ground almond 2 tbsp milk Cooking Combine curds and yoghurt. Stir the ingredients thoroughly. Add raisins and chopped...

Cottage-cheese cake with orange

We recommend you an easy baking recipe for a mouth-watering cake. The combination of curds and fruits gives a special taste. If you want to treat yourself with something sweet and to stay slim – bake this curd cake with vanillin and orange flavor. Ingredients: 500 g (1,1 lb) curds 3 eggs 1 glass of sugar 1 glass of sour cream (10%) 10 g (0,02 lb) vanilla 2 tbsp potato starch orange peel Cooking It is better to use light curds. However the curds should not be fatless as well....