The secret of this delectable tart lies in its crumbly crust combined with the fresh fruit topper. The background flavor of juicy strawberries and currants perfectly accompanies the pie shell. There is little work to be done to make this dessert and in return you...
Red currant juice
Ingredients:
- 2 kg of red currants
- 1 l (liter) of water
- 300 ml of sugar
Cooking
Wash red currants, place them in a pan...
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