Ingredients: 250 g of potato 50 g of bulb onion 13 g of sunflower oil 125 g of flour 1 egg 80 ml of water black ground pepper – to taste salt – to taste dill - to taste bay leaf - to taste Cooking Peel potatoes, cube them and boil in salted water. Peel a bulb onion and cut it finely. Brown the onion in sunflower oil. Combine an egg, flour and water. Stir everything and knead dough. Roll out the dough and cut out the circles. Put the prepared onion...