If you want to surprise your relatives with Ukrainian dish which you can serve on holiday and on week days? Then cook dumplings with salo following the traditional old recipe. Your family will definitely like it and the cooking of the dish will not take a lot of time. Ingredients: 400 g flour 1 egg 50-70 g dairy butter 200 g salo 1/2 glass of ice water 1 bulb onion salt – to taste Cooking Peel bulb onion and cube it with salo. Try salo over low heat and fry...