Paska – is a classic Easter Bread. In Ukraine Easter Feast is impossible to imagine without Paska. There are a lot of recipes for Easter Paska. They can include not only sour cream and cream, but also condensed...
Traditional Ukrainian baked paska
Paska – is an Easter cake, a traditional Ukrainian dessert. Such Easter Bread is served on Easter holiday in each Ukrainian family. Once you make this baked paska, you'll always cook it!
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Easter cake ‘Wreath’
Cook with us the Easter cake which is called paskha in Ukraine. If you want to decorate a feast table then this recipe for the Easter cake 'Wreath' will definitely come in handy. It is...
Scalded fruit paska
Ingredients:
- 800 g curds
- 400 g apple sauce (apricot/raspberry/strawberry sauce)
- 400 g sugar
- 6 yolks
- 400 g dairy butter
- lemon rind (1 lemon)
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Striped paska
Ingredients:
- 100 g dairy butter
- 200 g walnuts
- 700 g curds
- 200 g bitter chocolate
- 5 tbsp caster sugar
- 500 ml cream (35%)
- fresh berries
Paska with chocolate
Ingredients:
- 1 kg curds
- 1 chocolate bar
- 100 g caster sugar
- 1 glass of sour cream
- 100 g dairy butter
- 1/2 glass of candied fruit
