This pre-revolutionary, at least 100-year-old recipe comes from those parts of the Kiev region, where “traditional ovens” - hearths are still preserved. These hearths were specially made to house at least a dozen of Easter cakes,...
Ukrainian Easter bread (also called Paska) is a sweet bread that Ukrainians bake for Easter and take to church in their baskets together with other foods to be blessed.
Today I’m glad to share...
This is a fantastic Ukrainian paska to serve for Easter dinner. Made completely from natural ingredients it brings coziness and holiday spirit.
Following this traditional recipe, you’ll get the fluffy homemade Easter cake enriched...
I am glad to propose you one more recipe for the Easter bread, no less delicious than any other ones presented before. This paska is called golden owing to its wonderful sunny color.
So, if you want...
