Most of us are looking forward to Easter Sunday. And in the pre-holiday time, every goodwife starts to think about what to cook in advance so that nothing is missed on the Easter table. But one should not forget that even the most modest dish tastes better when it looks aesthetically pleasing.
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Apart from a traditional kulich, Ukrainians also cook another type of paska molded in the shape of a pyramid. This cheese paska is the traditional companion of the Ukrainian Easter bread. Made using cottage cheese/curd, sour cream, dairy butter, and sugar, this paska is unbelievably tender and airy. It’s a wonderful, fresh idea...