The lemon dessert with almond and egg contains lemon cream, shortcrust crumb, and protein scum. This excellent treat will look nice on any festive table. Ingredients: 50 g wheat flour 120 g dairy butter 125 g granulated sugar 2 eggs 2 whites of the egg 3 tsp almond, crumbled 3 tbsp fresh lemon juice Cooking Combine 50 g of flour, 20 g of sugar, 10 g of crumbled almond, 1/2 of an egg and  40 g of soft dairy butter in a bowl. Mix everything carefully. Knead dough. Roll it...