This salad is a perfect idea for any get-togethers. It is bright and delicious. It is nourishing and piquant. Moreover, its recipe is very simple and time-saving. Your relatives and friends will like the dish and ask you to share the recipe. Boiled and fresh vegetables are perfectly combined with hard-boiled eggs. Fresh cucumbers and spring onion make the salad crunchy and refreshing while beetroot and tomatoes are a colorful addition to this vegetarian egg salad. Ingredients: 2 eggs 1 potato 1 beetroot 2 tomatoes 2 cucumbers spring onion – to taste mayonnaise...
Salad ‘Mushroom’
Ingredients: 100 g of potato 100 g of tomato 5 g of dairy butter / mayonnaise 2 eggs 40 g of spring onion 50 g of sour cream 5 g of dill 5 g of parsley Cooking Peel and wash a potato. Cut it in the form of a mushroom root. Boil the potato in salty water. Cool the potato and place the thick part of it on a plate. Put above the cut top of a tomato. Decorate our 'mushroom' with dairy butter or mayonnaise. Boil and peel eggs. Cut the eggs and...