The Easter is coming, so you are going to paint eggs and have a lot of them to eat. And why not to vary your menu and not to eat just eggs, but use them for cooking a delicious appetizer – eggs stuffed with tuna? Chicken eggs stuffed with a cheesy-fish-pickle filling. Doesn’t it sound yummy? This easy-to-make starter is perfect just for any party. No matter whether it’ll be family gatherings or get-together with friends. This dish is delicious anytime. The eggs are light yet at the same time...
Appetizer “chickens”
This dish is not only the adornment of the festive table, but an excellent appetizer. The “chickens” look so mouth-wateringly that’s almost impossible to withstand temptation. You will enjoy the special pleasure from the cooking of this egg and cheese appetizer with your children helping you. Ingredients: 3 boiled eggs 5 cloves of garlic 400 g curds/ cream-cheese 2 tbsp mayonnaise Accompaniment: olives / black pepper berries apple / carrot culinary plants 3 eggs Cooking Peel and squeeze garlic. Boil eggs. Separate the whites of the egg and the yolks. Then peel...