Do you want to cook a great vegetarian appetizer for your Halloween party? Then this recipe is just what you need. This eggplant, carrot, and bell pepper paste is tasty, flavorful, and healthy. It is the perfect solution for those who don't eat meat and want to make something veggie and yummy. Served together with a fresh carrot cut out in the form of pumpkins this starter becomes a thematic Halloween treat. Your guests will be impressed with this vegetable paste. They will surely like such a creative, light, and appetizing...
Eggplants with mushrooms
The eggplants with mushrooms could be served with meat or fish. They are light and nourishing at the same time. This side dish have a specific taste because of the mix of vegetables, mushrooms and sour cream, the combination of which gives the dish savour. Ingredients: 4 eggplants 5 tomatoes 250 g (1/2 lb) mushrooms 2 bulb onions 1/2 cup of sour cream 1/2 cup of flour sunflower oil – to taste dill, parsley – to taste black ground pepper – to taste salt – to taste Cooking Wash eggplants...
Vegetable marrow and eggplant stew
If you don’t know how to surprise your guests with a new dish, then cook the vegetable marrow and eggplant stew. The dish is tasty, nourishing and looks very appetizing on a festive table. Ingredients: 1 bulb onion 2 medium eggplants 2 vegetable marrows 1 tbsp olive oil 2 tomatoes 2 cloves of garlic 2 bell peppers 250 g (0,55 lb) hard cheese fresh/ dried oregano salt – to taste Cooking Wash vegetable marrows and eggplants. Cut them into circles. Rub each piece with salt. Leave the vegetables for 30...