According to the recipe of this vegetable salad an eggplant is fried and combined with fresh tomatoes, cucumbers, and chili pepper. You will cook the dish in a matter of minutes and get a nourishing and piquant vegiterain appetizer which doesn’t contain many calories and at the same time is very tasty and useful. You may serve the salad warmed or cold and use it to accompany a meal. Be careful! Before you know it, the salad will be already eaten and your relatives or guests will ask to cook...
Warm shiitake mushroom and eggplant salad
This warm shiitake mushroom and eggplant salad can be even served as a second course while it is very nourishing. Shiitake mushrooms are not only tasty but also contain a lot of minerals and vitamins, including are В1, В12, РР, and Е as well as such mineral as phosphorus. Ingredients: 200 g (2/5 lb) shiitake mushroom 5-6 tomatoes 2 bulb onions 1-2 cup tomato juice 6 eggplants 1/3 cup white table wine 1 cup olive oil 1 lemon salt – to taste black ground pepper – to taste spices –...
Eggplant and beans salad
Today we cook a nourishing eggplant and beans salad. It is a good stewed vegetable appetizer which will remind you about summertime. The combination of soft eggplant pulp and juicy beans gives an unearthly taste. The dish is a storehouse of vitamins and will fill your body with energy. Ingredients: 500 g (1,1 lb) eggplant 60 g (0,13 lb) beans 80 g (0,18 lb) bulb onion 25 g (0,06 lb) sugar 60 g (0,13 lb) sunflower oil 30 g (0,07 lb) parsley 2 tomatoes salt – to taste ground black...