Ingredients: 1 kg of carp 20 g of gelatin 50 g of honey 50 g of raisins 1 bulb onion black ground pepper – to taste parsley - to taste salt – to taste Cooking Scale the carp and cut it into pieces. Put the fish in a pan. Add salt, pepper, chopped bulb onion, and parsley. Pour cold water above and boil the ingredients. When the fish is thoroughly done, filter the broth where the carp was boiled and cool it. Dissolve gelatin in water and add to the broth, bring it...