Borshch is one of the most popular and delicious dishes in Ukrainian cuisine. In 2022 UNESCO placed borshch on the List of Intangible Cultural Heritage in Need of Urgent Safeguarding to protect its cultural heritage. Borshch is an authentic Ukrainian dish, but its unique feature is that no universal classic recipe exists. Each region and each home cook has their particular version, although the overall cooking process is similar across the country. Here is a fish borshch recipe from Mariupol for you to try. How to cook a fish borshch ...
Fish borsch with mushrooms
Ingredients: 200 g of filleted fish 150 g of beetroot 10 g of parsley 100 g of fresh cabbage 50 g of bulb onion 40 g of carrot 25 g of dried mushrooms 20 g of flour 30 g of margarine 25 g of sour cream 10 g of olives 10 g of vinegar (10%) beetroot kvass sour cream salt – to taste Cooking Combine dried mushrooms, chopped bulb onion, carrot, and parsley. Boil the broth. Add sliced beetroot, finely cut and boiled mushrooms, chopped cabbage, and olives. Boil the ingredients...