Mariupol fish borshch: a twist on Ukrainian cuisine from the south
Fish borsch with mushrooms
Ingredients:
- 200 g of filleted fish
- 150 g of beetroot
- 10 g of parsley
- 100 g of fresh cabbage
- 50 g of bulb onion
- 40 g of carrot
- 25 g of dried mushrooms
- 20 g of flour ...