I am glad to share one more recipe for your daily menu. It is a simple but no less delicious dish which will melt in your mouth. Great as a side dish for a lunch of dinner. You may also serve the cutlets as a snack at some weekend party. These cutlets are also very useful. Alaska pollock contains precious omega 3 fatty acids and iodine. If you haven’t tried these awesome alaska pollock cutlets yet, do give them a try. Ingredients: 1 egg 1/4 tsp salt 150 ml milk 40...
Fish “sausages” topped with garlic
Ingredients: 500 g fish fillet 50 g bulb onion 50 g white bread 100 g milk 2 eggs 50 g sunflower oil 50 g garlic salt – to taste ground black pepper – to taste garlic – to taste breadcrumbs Cooking Cut fish fillet into medium pieces. Peel bulb onion and chop it. Soak white bread in milk. Combine the ingredients and mince them. Add raw eggs, salt and pepper. Mix everything thoroughly. Form “sausages” from the stuffing. Crumb them and fry on sunflower oil. Top the fish appetizer...
Pike cutlets
Ingredients: 1 kg pike fillet 300 g fresh lard 1 big bulb onion 2 tbsp semolina 2 tbsp sunflower oil 1 egg dried breadcrumbs / rolled oats for breading salt – to taste ground black pepper – to taste Cooking Scale the fish and cut it into slices. Mince pike and lard. Grate the bulb onion or whip it with a blender, adding some water beforehand. Combine minced meat, semolina, egg, salt, and ground black pepper. Then shape the prepared mass in the form of cutlets, coat them with breadcrumbs...