I am glad to share one more recipe for your daily menu. It is a simple but no less delicious dish which will melt in your mouth. Great as a side dish for a lunch of dinner. You may also serve the cutlets as a snack...
Alaska Pollock Cutlets
Fish “sausages” topped with garlic
Ingredients:
- 500 g fish fillet
- 50 g bulb onion
- 50 g white bread
- 100 g milk
- 2 eggs
- 50 g sunflower oil
- 50 g garlic
- salt – to taste
- ground black pepper – to taste
- garlic – to taste ...
- 1
- 2