I am glad to share one more recipe for your daily menu. It is a simple but no less delicious dish which will melt in your mouth. Great as a side dish for a lunch of...
Fish “sausages” topped with garlic
Ingredients:
- 500 g fish fillet
- 50 g bulb onion
- 50 g white bread
- 100 g milk
- 2 eggs
- 50 g sunflower oil
- 50 g garlic
- salt – to taste
- ground...
Pike cutlets
Ingredients:
- 1 kg pike fillet
- 300 g fresh lard
- 1 big bulb onion
- 2 tbsp semolina
- 2 tbsp sunflower oil
- 1 egg
- dried breadcrumbs / rolled oats for...
- 1
- 2
