Ingredients: 500 g fish fillet 50 g bulb onion 50 g white bread 100 g milk 2 eggs 50 g sunflower oil 50 g garlic salt – to taste ground black pepper – to taste garlic – to taste breadcrumbs Cooking Cut fish fillet into medium pieces. Peel bulb onion and chop it. Soak white bread in milk. Combine the ingredients and mince them. Add raw eggs, salt and pepper. Mix everything thoroughly. Form “sausages” from the stuffing. Crumb them and fry on sunflower oil. Top the fish appetizer...