Ingredients: 100 g fresh fish roe (codfish/ flounder) 100 g bulb onion 3-4 tbsp fat cream salt – to taste black ground pepper - – to taste kitchen herbs – to taste Cooking Peel and chop a bulb onion. Combine the onion, fish roe, cream, salt, pepper and kitchen herbs. Grease a baking sheet with dairy butter. Transfer the prepared mass there. Bake the caviar till golden color at 220°C for 20-30 minutes. Enjoy your meal! Tip! If you add some flour, then you will get a caviar pudding with a...