The Kherson region (Khersonshchyna) is a captivating southern region in Ukraine, boasting many picturesque landscapes and fascinating attractions. Among the sights are: the renowned Askania-Nova biosphere reserve; the Black and Azov Seas shores; historical museums; the winery named after Prince Trubetsky. The Kherson region is also known for its unique local cuisine. Because of its diverse heritage, stemming from the coexistence of multiple cultures, Kherson's culinary traditions effortlessly blend Western and Eastern flavors. In the late XIX century, many different nationalities lived on the territory of the Kherson region: Greeks,...
Ukrainian fish soup Shcherba
Shcherba is a fish soup which the Ukrainian kozaks cooked in Zaporizhia. Today we are going to boil this great fish soup with onion and bay leaf. Ingredients: 200 g ruff 200 g perch 1 bulb onion 1 tbsp dairy butter bay leaf dill – to taste parsley – to taste salt – to taste ground black pepper – to taste Cooking Peel the ruff and perch. Separate the fish fillet from the bones and heads. Pour bones and heads with water. Add cut bulb onion, bay leaf, salt and...
Сatfish soup in pots
Ingredients: 1 kg catfish 1 kg potatoes 6 tomatoes 6 red sweet peppers (one in each pot) 1 bulb onion 1/2 tbsp of lemon juice in each pot 6 tbsp sunflower oil (one in each pot) ground red pepper ground black pepper 1/2 tbsp of salt in each pot 12 bay-leaves (2 bay-leaves in each pot) Cooking Scale the catfish and slice it. Peel and cube potatoes and bulb onion. Cut tomatoes and peppers. Put the ingredients in the pots. Add salt, ground black pepper, ground red pepper, bay-leaves...