Shcherba is a fish soup which the Ukrainian kozaks cooked in Zaporizhia. Today we are going to boil this great fish soup with onion and bay leaf. Ingredients: 200 g ruff 200 g perch 1 bulb onion 1 tbsp dairy butter bay leaf dill – to taste parsley – to taste salt – to taste ground black pepper – to taste Cooking Peel the ruff and perch. Separate the fish fillet from the bones and heads. Pour bones and heads with water. Add cut bulb onion, bay leaf, salt and...
Сatfish soup in pots
Ingredients: 1 kg catfish 1 kg potatoes 6 tomatoes 6 red sweet peppers (one in each pot) 1 bulb onion 1/2 tbsp of lemon juice in each pot 6 tbsp sunflower oil (one in each pot) ground red pepper ground black pepper 1/2 tbsp of salt in each pot 12 bay-leaves (2 bay-leaves in each pot) Cooking Scale the catfish and slice it. Peel and cube potatoes and bulb onion. Cut tomatoes and peppers. Put the ingredients in the pots. Add salt, ground black pepper, ground red pepper, bay-leaves...