Ingredients: 10 slices of brown bread (square form) 10 pieces of soft-salted salmon 5 eggs butter/cream cheese 1/2 lemon spring onion – to taste dill twigs red/black caviar Cooking Grease the slices of brown bread with butter or cream cheese. Cut a spring onion finely. Squeeze lemon. Boil eggs, peel and cut them in half. Place the cut spring onion on the slices of bread. Put the slice of salmon above. Sprinkle the light bites with lemon juice. Add half of the egg. Decorate the canapé with caviar and dill...
Cheese and sprats rosettes
Ingredients: 300 g of hard cheese 200 g of processed cheese tin of sprats 75 g of dairy butter 1 egg 3 pickled cucumbers 1 lemon lettuce leaves - to taste parsley - to taste Cooking Cut hard cheese into circles (the breadth of each circle is 0.5 cm). Slice sprats and then grind them with dairy butter to get a homogenous mass. Next add processed cheese and mix everything properly. Take one piece of the hard cheese and spread the prepared mass above, take another piece of the hard cheese, grease it...