Ingredients: 900 g red Bulgarian pepper 2 tbsp olive oil 1 bulb onion 2 cloves of garlic 1/2 tsp paprika 1/4 g red ground pepper 2 tbsp wine vinegar 150 g black olives (without stones) fresh mint Cooking Boil Bulgarian peppers in the heated oven for 20 minutes. Place the peppers in the bowl, cover them. Cool the peppers and peel them. Cut each pepper along and in two. Heat olive oil over medium heat and fry the bulb onion. Then add the Bulgarian peppers, vinegar, black olives, salt, and...