Appetizers/ SnacksVegetables/ FruitsVegetarian

Red sweet pepper with olives

Ingredients: 900 g red Bulgarian pepper 2 tbsp olive oil 1 bulb onion 2 cloves of garlic 1/2 tsp paprika 1/4 g red ground pepper 2 tbsp wine vinegar 150 g black olives (without stones) fresh mint Cooking Boil Bulgarian peppers in the heated oven for 20 minutes. Place the peppers in the bowl, cover […]