Once you try fried bonito with mushrooms and bulb onion, this second course will become one of your favorite fish dishes. Ingredients: 1 kg (2,2 lb) bonito 330 g (0,73 lb) dried mushrooms 400 ml high-fat cream 1 juicy tomato 1 red bulb onion (a big one) ground black pepper – to taste sea salt – to taste mushroom seasoning – to taste dairy butter Cooking In order to cook the dish you need the whole fish. The fillet will not be enough. Flush out bonito. Next peel and scale...