The recipe for this fried cabbage is easy and time-saving. The content of vitamin C in cabbage is 1.5 – 2 times more than in potato. Thereunto a cabbage can keep vitamin C for a long time. It also stimulates metabolic processes, has antiphlogistic and analgesic actions. Ingredients: 1-2 little heads of white cabbage 2 eggs 1/2 glass of rusk flour garlic – to taste ground black pepper – to taste dried basil – to taste Cooking Divide each head of cabbage into quarters. Bring water to boil in a pan and...