This recipe for fried potatoes served with red onion is a great and appetizing alternative to traditional fried whole potatoes. This dish is very simple and easy to cook. Potatoes, red onion, salt and pepper, and oil - are the key ingredients you’ll need to make this second course. However, the result will amaze you. You’ll get golden and crunchy potatoes with a fluffy and tender interior. Served together with a red onion, they become even more piquant and flavorful. These potatoes go great with pork chops, grilled steak or fried...
Sauteed potatoes and mushrooms
Sauteed potatoes and mushrooms – is one of the most favorite dishes in Ukraine. We can serve it as everyday course or treat guests. By the way the dish like as children as adults. Ingredients: 800 g (1,76 lb) potatoes 700 g (1,54 lb) mushrooms 70 g sunflower oil salt – to taste Cooking You may use any mushrooms (we take champignons). Peel the mushrooms, wash, and chop them. Place the ingredients in a frying pan. Next add oil and some water. Fry the champignons over medium heat for 45...
Village-style potato with cracklings
Cook fried potato with cracklings and wow your guests with this amazingly tasty Ukrainian dish. Ingredients: 1 kg potato 200 g dairy butter 100 g sour cream 200 g salo (pork) 2 bulb onions salt – to taste ground black pepper – to taste some slices of black bread a bunch of spring onion fresh vegetables Cooking Peel, wash, and chop potatoes. Place them in a pot, add salt, butter, sour cream and bake the ingredients over medium heat in an oven. The potato should get a golden color. Cube...