The eggplants with mushrooms could be served with meat or fish. They are light and nourishing at the same time. This side dish have a specific taste because of the mix of vegetables, mushrooms and sour cream, the combination of which gives the dish savour. Ingredients: 4 eggplants 5 tomatoes 250 g (1/2 lb) mushrooms 2 bulb onions 1/2 cup of sour cream 1/2 cup of flour sunflower oil – to taste dill, parsley – to taste black ground pepper – to taste salt – to taste Cooking Wash eggplants...