Rhubarb compote Ingredients: 200 g of rhubarb stalks 1 l (liter) of water 450-500 g of sugar Cooking Wash rhubarb stalks and peel them. Cut... Read more
Fruit kyselytsia (Fruit soup) Ingredients: 100 g of dried apples 100 g of dried pears 100 g of dried plums/ apricots/ cherries 120 g of sour cream 80 g of milk 10 g of flour 700 ml of water Read more