Ingredients: 200 g of rhubarb stalks 1 l (liter) of water 450-500 g of sugar Cooking Wash rhubarb stalks and peel them. Cut the stalks into pieces (1 cm long each), powder them with some sugar and leave for 4-5 hours. Then transfer the stalks to a jar. Prepare the sugar syrup by mixing water and sugar. Bring the mixture to boil to dissolve the sugar completely. Pour the prepared syrup to the jar and stir everything carefully. Sterilize the jar in boiling water (one-liter jar – 20 minutes, two-liter jar – 30-35 minutes)...
Fruit kyselytsia (Fruit soup)
Ingredients: 100 g of dried apples 100 g of dried pears 100 g of dried plums/ apricots/ cherries 120 g of sour cream 80 g of milk 10 g of flour 700 ml of water Cooking Wash and chop dried fruits finely, place them in a pan with boiling water. At first put the prepapred apples and pears. When they become soft, add plumps or apricots or cherries (you may choose any fruits you wish). Boil the ingredients but you should keep in mind that they should not be overcooked. Combine sour...