Rhubarb compoteIngredients:200 g of rhubarb stalks1 l (liter) of water450-500 g of sugarCookingWash rhubarb stalks and peel them. Cut...Read more
Fruit kyselytsia (Fruit soup)Ingredients:100 g of dried apples100 g of dried pears100 g of dried plums/ apricots/ cherries120 g of sour cream80 g of milk10 g of flour700 ml of waterRead more