This apple jam is very delicious. The most wonderful thing about it is that you can use it in the winter. You can stuff rolls, pies or patties – whatever you want. This jam can be served with cookies as well. You can keep this apple jam in some cool place for long time. Ingredients: 500 g (1,1 lb) sand sugar 1 kg (2.2 lb) apples 150 ml water Cooking Wash, peel, and cut the apples in half. Remove the seeds. Chop the fruits and transfer them to a pan....
Black currant jam
As we all know jam preserves the vitamins of berries and fruits. Black currant contains carbohydrates, pectin substances, cellulose and such vitamins as B, P, E, K and C. By the way eating this black currant conserve is an easy way to elevate emotion on a cold evening and to cast back our mind to a sunny summer. Ingredients: 1 kg black currant 2 glasses of water 1.5 kg sugar Cooking Wash black currants and cut out the pedicles. Place the ingredients in an enameled pan. Pour them with water...