Ingredients: Pancakes 2 glasses of milk 1 glass of wheat flour 3 eggs 1 tsp sugar 4 tbsp cooking butter salt – to taste Stuffing 300 g sweet curd 6 peaches (fresh / preserved) powdered sugar mint twigs skin of an orange Cooking Combine wheat flour, milk, sugar and salt. Knead the mobile dough. Fry 12 pancakes on the cooking butter. Place curd and a piece of peach on each pancake. Then form a “bags” and tie them with a help of the skin strips of an orange. Place...