Ingredients: 1 l (liter) apricot juice 3 pears 200 g raspberries 200 g ice-cream Cooking Peel two pears, remove the kernels and dice the fruits. Combine the pears and apricot juice. Blend the mixture for about 1 minute in order to get a puree. Slice 1 left pear. Cover a baking sheet with parchment paper and place the slices of pear there. Bake them at 160 °C for 15-20 minutes. Pour the fruit soup in a soup plates. Add raspberries and cubed ice-cream. Decorate the sweet course with pear...
Fruit kyselytsia (Fruit soup)
Ingredients: 100 g of dried apples 100 g of dried pears 100 g of dried plums/ apricots/ cherries 120 g of sour cream 80 g of milk 10 g of flour 700 ml of water Cooking Wash and chop dried fruits finely, place them in a pan with boiling water. At first put the prepapred apples and pears. When they become soft, add plumps or apricots or cherries (you may choose any fruits you wish). Boil the ingredients but you should keep in mind that they should not be overcooked. Combine sour...