Ingredients: 3 pears 1 l (liter) of water 100 g sugar 3 tbsp potato starch vanillin – to taste cinnamon/ cloves – to taste citric acid – to taste Cooking Wash pears, peel them and then sprinkle the fruits with citric acid. Pour pear peel with water and boil it. Then add sugar, spices and slices of the pears. Cook the mixture but do not let the pears reboil. Add citric acid if the quantity is not sufficient. Dissolve starch in cold water. Add it to the syrup. Bring...