Ingredients:
- 3 pears
- 1 l (liter) of water
- 100 g sugar
- 3 tbsp potato starch
- vanillin – to taste
- cinnamon/ cloves – to taste
- citric acid – to taste
Pear kysil
Popular Posts
-
Ukrainian style cabbage rolls stuffed with pork and rice
-
Why should you celebrate Christmas with your family? 12 lean Ukrainian dishes for Christmas Eve and 10 interesting old Christmas traditions
-
10 astonishing facts about Ukrainian varenyky
-
Hutsul dish Banosh
-
Ukrainian Easter egg designs – What do they mean?
-
Varenyky with potato
-
Poppy seed cake with cherry jelly