Every Ukrainian knows that borsch is not a real borsch without pampushky. Pampushky are savory Ukrainian buns made of yeast dough and brushed with garlic sauce. Baked to golden beauty, they are used as a substitute for bread. In Ukraine, pampushky stand in one row with varenyky, halushky, borsch and salo, and are considered one of the culinary symbols of the Ukrainian culture. Fluffy and airy inside and crust outside, they perfectly complement the Ukrainian beet soup. These mouth-watering buns are best with a touch of dill and garlic....
Homemade garlic bread
You can serve this spicy and savoury homemade garlic bread as a snack. It is easy to bake, toothsome to eat, and quickly to cook. Ingredients: 100-120 g (3,5 - 4 oz) melted dairy butter a loaf of French bread (400-500 g) (14 - 17,5 oz) 150 g (5 oz) hard cheese 2 tbsp olive oil 3 garlic bulbs handful parsley a pinch of salt Cooking Smash the heads of garlic in order to release the cloves. Place them on a baking sheet covered with foil and top the garlic...