Every Ukrainian knows that borsch is not a real borsch without pampushky. Pampushky are savory Ukrainian buns made of yeast dough and brushed with garlic sauce. Baked to golden beauty, they are used as a substitute for bread. In Ukraine, pampushky stand in one row with varenyky, halushky, borsch and salo, and are considered one of the culinary symbols of the Ukrainian culture. Fluffy and airy inside and crust outside, they perfectly complement the Ukrainian beet soup. These mouth-watering buns are best with a touch of dill and garlic....