Gooseberry jamIngredients:1.5 kg of sugar4 cups of water1 kg of gooseberriesCookingWash berries and cut off their pedicles. Transfer the...Read more
Gooseberry kysilIngredients:90 g of gooseberries600 g of water90 g of sugar syrup30 g of starchCookingWash gooseberries, place them...Read more