Gooseberry jam Ingredients: 1.5 kg of sugar 4 cups of water 1 kg of gooseberries Cooking Wash berries and cut off their pedicles. Transfer the... Read more
Gooseberry kysil Ingredients: 90 g of gooseberries 600 g of water 90 g of sugar syrup 30 g of starch Cooking Wash gooseberries, place them... Read more