Ukrainians have many tasty recipes for main dishes using seasonal veggies and herbs. In spring and summer, Ukrainians like to cook soups using sorrel that is called in Ukrainian schavel (щавель). Schavel is a garden plant with a sour taste and pleasant flavor resembling spinach. In Ukraine, the soup with schavel (sorrel) is called green borscht. If you love the red Ukrainian beet soup but just slightly tired of it, why not cook a tasty green alternative – sorrel soup? This soup can be cooked with any kind of...