Pickled green tomatoes

We propose you one more savoury appetizer. Pickled green tomatoes cooked according to this recipe are tasty, juicy, and healthy. Ingredients: 1 kg (2,2 lb) medium green tomatoes 200 g (0,44 lb) celery 150 g (0,33 lb) parsley 100 g (0,22 lb) dill 50 g (0,11 lb) garlic 3 glasses of water 1 chili pepper 1 tbsp salt bay leaves Cooking Wash green tomatoes and dry them. Pour water in a pan and bring to boil. Add washed parsley and celery. Cook the ingredients for 3-5 minutes and then transfer...

Fermented green tomatoes

All of us like to open a jar with preserved vegetables or fruits in winter. This recipe is very easy and tasty. Green tomatoes serve as a wonderful vodka chaser. It is also good when snow is falling outdoors and you want to stay at home and enjoy boiled potato with herring and fermented green tomatoes. Ingredients: 1 kg (35 oz) tomatoes (of medium size) 500-600 ml water 1 tbsp salt dill – to taste parsley – to taste horseradish – to taste smallage – to taste cherry tree leaves...

Green tomato salad

Ingredients: 2.2 kg of green tomato 800 g of carrot 600 g of bulb onion 800 g of sweet pepper 450 g of vinegar (6%) 450 g of sunflower oil 30 allspice peas 10 bay leaves 3 tbsp of cloves 20 g of salt Cooking Wash tomatoes and notch off the pedicles. Slice each tomato into 6-8 segments (the breadth of each segment is 0.5 cm). Wash peppers and notch off the pedicles, then remove seeds. Cut peppers into slices (the breadth of each is 1.5 – 2 cm). Wash, peel and cut...