Bograch is a Hungarian gulyash/ goulash (meat soup) a la Carpathian style. This dish is one of the most widespread and favorite ones in the Carpathian Hutsul cuisine. The recipe for bograch has a countless number of variations which Carpathian people adjusted to their personal taste. Yet the main ingredients of this dish are meat, vegetables and spices, especially paprika that gives the soup a unique zest. Bograch will decorate your festive table and impress your guests. It’s a wonderful warming dish which can serve both as a main...