If you are looking for a new delicious fish dish, then you should try this amazing recipe for baked halibut. This dish is yummy and rather nourishing so you should have no worries that your family members or your guests will stay hungry. The main ingredient is halibut, which is very useful since it is loaded with B vitamins as well as omega-3 fats. The taste of tender and mild halibut is enriched with an amazing flavor-packed sauce composed of tomato-pepper base, onion, and fish broth. Ingredients: 1 bell pepper 1 bulb onion...
Carrot and halibut salad
The carrot and halibut salad is easy to cook. In addition, it is nourishing and toothsome. Ingredients: 300 g (0,66 lb) halibut fillet 6 carrots 1 tbsp vinegar (3%) 1 bulb onion 1 cup of canned green peas 150 g (0,33 lb) mayonnaise salt – to taste sugar – to taste Cooking Scald halibut, cut it into medium pieces and fry the fish. Then cut it finely. Peel and slice carrots. Place them in a pan. Pour the carrots with 1 glass of hot water. Add vinegar, salt and sugar....
Halibut chop
Ingredients: 800 g halibut 1 lemon 250 ml water 250 ml white wine 1 tbsp vinegar 1/2 tbsp salt 1 bulb onion 4 black pepper berries 1/2 tsp cloves 1 bay leaf 2 tbsp dairy butter 1 tbsp flour 1 tbsp capers a pinch of salt a pinch of sugar 1 yolk 2 tbsp cream some lemon slices (for accompaniment) Cooking Divide halibut into 4 parts and beat each piece of the fish in order to get chops. Squeeze one lemon. Dry the halibut a little and sprinkle it...