The carrot and halibut salad is easy to cook. In addition, it is nourishing and toothsome. Ingredients: 300 g (0,66 lb) halibut fillet 6 carrots 1 tbsp vinegar (3%) 1 bulb onion 1 cup of canned green peas 150 g (0,33 lb) mayonnaise salt – to taste sugar – to taste Cooking Scald halibut, cut it into medium pieces and fry the fish. Then cut it finely. Peel and slice carrots. Place them in a pan. Pour the carrots with 1 glass of hot water. Add vinegar, salt and sugar....