Tender napa cabbage is good for cooking a vast quantity of tasty dishes. If you haven’t tried this vegetable before, then you should do it. You can begin your acquaintance with this wonderful product by cooking the light salad with napa cabbage, egg, onion, sweet corn, and ham. Let me tell you that such a treatment will enjoy all who will try it. Taking into account the taste preferences of your guests you can add some other ingredients to the salad such as prawns, mushrooms (better champignons), sweet corn, boiled...
Ham and potato appetizer
Ingredients: 400 g f of ham 6 potatoes 3 tbsp of dairy butter 1 bulb onion 0.5 glass of sour cream 1 tbsp of rusks sunflower oil Cooking Cut ham finely. Peel, boil and cut potatoes into small cubes. Peel and chop a bulb onion, fry it on sunflower oil. When the onion gets a yellow color, transfer it to a baking tray. Add the cut potato and ham. Adjust salt and pepper to your taste. Pour sour cream and stir the ingredients thoroughly. Powder the dish with rusks, pour it...