Try to cook the salted herring in creamy sauce. The marinade gives the herring a piquant sour sweet taste. It is recommended to serve this tender appetizer with brown bread and new potatoes. Ingredients: 4 fillets of lightly salted herring 3 tbsp mayonnaise (18%) 1 glass of sour cream 1 bulb onion 1 apple 3 pickled cucumbers 1 tbsp lemon juice/ vinegar 1 tsp sugar salt – to taste ground black pepper – to taste parsley – to taste Cooking Scale fish and then crosscut it. Sprinkle the herring with lemon juice or...
Ukrainian chaser “For a fellow sponsor”
This salted herring, bulb onion, and egg appetizer is a good variant to be served with Ukrainian horilka (vodka). The appetizer is rather rich and easy to cook. Men will especially appreciate such a snack. Ingredients: 2 salted herring fillets 1 bulb onion 2 eggs 50 g dairy butter a loaf of brown bread a couple of parsley twigs Cooking Cut brown bread into thin slices. Grease them with warmed dairy butter. Cut herring fillets into medium pieces. Place them above the bread. Boil eggs. Peel them and then cut...
Beetroot and herring canapé
Ingredients: 200 g boiled beetroot 100 g pickled herring fillet 100 g curd cheese parsley skewers / tooth picks Cooking Cut herring fillet into medium pieces. Boil and peel beetroot, cut it into stripes (0.5 – 1 cm breadth each). Place the curd cheese thick above the beetroot slices. Cut the beetroot into slices which will be equal to the size of the herring pieces. Put the herring and then the beetroot on a skewer / tooth pick. Repeat the procedure to all of the ingredients. Decorate the canapé with...