Schuba is a popular multi-layered salad in Ukraine and many other countries of the former USSR. The lower layer of the salad is the cut salted herring fillet covered gradually by layers of onion, potato, carrot, and beetroot. Sometimes the sequence of layers can differ, but the last layer is mostly beetroot. Herring in fur coat is in great demand since its recipe includes affordable products which are available all year round. In Ukraine it is served during many feasts together with Ukrainian horilka. Probably, these particular peculiarities together with...
Herring in “shuba-coat”
Now we offer you one more version of the traditional salad – Herring in “shuba-coat”. It is the interpretation of the most beloved festival salad. This salad Ukrainians like very much and cook often. Today we will cook herring with carrot, beetroot, onion, and egg. The variation is good while it has a wonderful accompaniment. Also it has a little secret in cooking which gives the usual salad a new flavor. The New Year 2015 is the year of the Sheep. As we know a sheep likes flowers and grass....