Now we offer you one more version of the traditional salad – Herring in “shuba-coat”. It is the interpretation of the most beloved festival salad. This salad Ukrainians like very much and cook often. Today we will cook herring with carrot, beetroot, onion, and egg.
Herring in “shuba-coat”
Beetroot and herring canapé
Ingredients:
- 200 g boiled beetroot
- 100 g pickled herring fillet
- 100 g curd cheese
- parsley
- skewers / tooth picks
Cooking
Cut herring fillet...