Now we offer you one more version of the traditional salad – Herring in “shuba-coat”. It is the interpretation of the most beloved festival salad. This salad Ukrainians like very much and cook often. Today we will cook herring with carrot, beetroot, onion, and egg. The variation is good while it has a wonderful accompaniment. Also it has a little secret in cooking which gives the usual salad a new flavor. The New Year 2015 is the year of the Sheep. As we know a sheep likes flowers and grass....
Beetroot and herring canapé
Ingredients: 200 g boiled beetroot 100 g pickled herring fillet 100 g curd cheese parsley skewers / tooth picks Cooking Cut herring fillet into medium pieces. Boil and peel beetroot, cut it into stripes (0.5 – 1 cm breadth each). Place the curd cheese thick above the beetroot slices. Cut the beetroot into slices which will be equal to the size of the herring pieces. Put the herring and then the beetroot on a skewer / tooth pick. Repeat the procedure to all of the ingredients. Decorate the canapé with...