Homemade ground pork sausages - fried until crispy, seasoned with fragrant pepper, shaped with love. Doesn’t it sound yummy?
Are you still doubting whether you can cook this meat delicacy? I have great news for you! Cooking sausages at home is not so difficult...
If till this time you have eaten only supermarket liver sausages, then you should give this recipe a try. This liver sausage has a smooth and tender consistency like pâté.
First of all a good homemade sausage is the right balance between the ingredients...
Cook these homemade chicken sausages which contain only natural components. They are tender, healthy, and tasty. Once you try these savoury sausages, you will always cook them for your family and relatives.
Today we cook one of the favorite national dishes - baked potato with homemade sausage. You will definitely like this Ukrainian dish. The flavour of the pork sausage in combination with savory and crispy potato will not leave you indifferent.
The roots of the recipe for this turkey sausage with coriander and nutmeg came from Bukovyna (the West of Ukraine). It is desirable to use fresh meat and salo, home-grown garlic, fresh-ground red and black pepper. We don’t use flavour enhancer or colourants. By the way,...