Ukrainian honey cake aka medivnyk is a cake from childhood. This dessert melts in the mouth and leaves nobody indifferent. Delicately thin and airy cake layers soaked with sweet sour cream frosting and topped with incredibly gorgeous and at the same time simple topping made of fine crumbs – this is all about the honey cake which Ukrainian grandmothers cooked for years. Almost all housewives baked and some continue to bake it nowadays for New Year, Christmas, Easter, and birthdays. In home culinary notebooks the recipe for this bakery is...
New Year’s Honey Cake (Medovyk)
This amazingly tasty honey cake symbolizes the hope for a sweet year ahead. It is the ideal dessert for such special occasion as the New Year. This cake is majestic both in taste and flavor. The cake has a crunchy walnut and shortbread cookie topping that perfectly compliments the honey crusts greased with the luscious condensed milk cream. Isn't your mouth watering just thinking about it? Then bake this honey cake to please your relatives and friends. Like most honey cakes, this one can be baked several days ahead. So,...
Honey cake
Start your day with a sweet honey cake topped with powdered sugar. Treat yourself with delicious bakery and keep a cheerful frame of mind all the day. Ingredients: 100 g (0,22 lb) flour 200 g (0,44 lb) honey 200 g (0,44 lb) sugar 2 yolks 1 egg 200 g (0,44 lb) walnuts 100 g (0,22 lb) sunflower oil 5 g soda 50 g (0,11 lb) sour cream powdered sugar Hard sauce 200 g (0,44 lb) sour cream 200 g (0,44 lb) sugar 150 g (0,33 lb) dairy butter Cooking Combine...