This apricot and hazelnut jelly will definitely impress your children and surprise the guests. It is easy to cook and useful to eat since apricots and hazelnuts contain lots of vitamins. Ingredients: 500 g apricots 250 g hazelnut kernels 3 glasses of fruit / berry juice 2 tbsp gelatin 2 tbsp sugar Cooking Pour over gelatin with some juice and leave the mixture till the gelatin granules swell. Then bring to boil the left juice. Add sugar and gelatin. Cook the ingredients till they dissolve (do not bring them to boil again)....