This cabbage, beef, potato, and mushroom soup is so nourishing that it will feed all your family. Ingredients: 750 g beef 500-750 g sauerkraut 4-5 dry ceps 1/2 glass of mushrooms in brine 1 carrot 1 big potato 1 turnip 2 bulb onions 1 celeriac 1 parsley root fresh smallage and parsley – to taste 3 bay-leaves 1 tbs dried dill 4-5 cloves of garlic 1 tbsp dairy butter / cooking butter 1 tbsp cream 100 g sour cream 8 black eyed peas 1 tsp sweet marjoram Cooking Place...
Ukrainian kapustniak (pork and pickled cabbage soup)
Ingredients: 800 g of pork 800 g of sauerkraut 500 g of potato 100 g of bulb onion 100 g of carrot 50 g of parsley root 100 g of dairy butter 50 g of flour 100 g of salo 200 g of sour cream 50 g of garlic 50 g of parsley salt – to taste black ground pepper – to taste Cooking Boil pork and cut it into pieces, Filter the cooked broth. Chop sauerkraut and stew it. Heat dairy butter, brown finely cut bulb onion, carrot and...