Ingredients: 800 g of pork 800 g of sauerkraut 500 g of potato 100 g of bulb onion 100 g of carrot 50 g of parsley root 100 g of dairy butter 50 g of flour 100 g of salo 200 g of sour cream 50 g of garlic 50 g of parsley salt – to taste black ground pepper – to taste Cooking Boil pork and cut it into pieces, Filter the cooked broth. Chop sauerkraut and stew it. Heat dairy butter, brown finely cut bulb onion, carrot and...