The cuisine of Ukraine along with its language, literature and music has a rich historical heritage which Ukrainians are immensely proud of. Many different traditions and historical events have influenced the formation of the Ukrainian cuisine. That’s why there is a large number of recipes borrowed from German, Polish, Hungarian, Tatarian cuisines, and more. All adapted dishes “settled down” in Ukraine so much that today Ukrainians rightfully consider them an integral part of the Ukrainian cuisine. Let’s make a culinary trip to different corners of Ukraine. Fliaky (Fliachky) Fliaky...
Chicken Kruchenyky (Rolls) with Cheese and Salo Filling
The Ukrainian cuisine is famous for the diversity of meat dishes. Ukrainian people like to cook and eat meat and one of the most popular dishes are kruchenyky. Kruchenyky are meat rolls which can have various filling beginning from vegetables and finishing with dried fruits. Today we will cook chicken kruchenyky with tender cheese and salo filling. They are small enough to enjoy in four bites. However you’ll be able to feel and distinguish every single component in the stuffing. These savory and comforting meat rolls will become a great...