Kulebyaka is a traditional pie cooked of yeast-containing dough. It is usually served with a meat broth. This chicken and vegetable kulebyaka is nourishing and rich. All your family members will like it. Ingredients: Dough 300 g (0,66 lb) flour 130 ml milk 60 g (0,13 lb) dairy butter 2 tbsp sugar 7 g (0,02 lb) yeast salt – to taste Filling 400 g (0,88 lb) minced meat (chicken) 2 bell peppers 70 g (0,15 lb) bulb onion 7 tbsp vegetable oil salt – to taste ground black pepper – to...